Taste the Unique Flavors of New Mexico
We introduce you to the authentic taste of New Mexican cuisine made with special Hatch Chiles
Important Message For Our Customers!
We are open for Dine In Service and Take Out orders.
Due to the reduced business during these times of Covid-19, we will temporarily be closed on Monday and Tuesday until further notice. Our New Hours are:
Wednesday – Friday 8 am to 8 pm,
Saturday 7 am to 8 pm, Sunday 7 am to 7 pm
We have lots of open patio seating with misters for your comfort!
Please stay home and get healthy if you are not feeling well! And we’ll see you soon!
This is Why We Are Unique: Hatch Green & Red Chile
When people want to know what makes our food so different from other restaurants here in Tucson, we only need to use one word to answer the question: Hatch.
Hatch, New Mexico is the official Chile Capital of the World.
It is located in southern New Mexico in the middle of the Mesilla Valley. The climate in this part of the world has proven to be the best for growing delicious hot and remarkable chile. These chiles are unique for a number of reasons:
The process of turning these beautiful peppers into green and red chile is a long-held family tradition, but we think you'll agree that once you've had a good batch, you'll be addicted.
"It's Hard Not to be Addicted to this Place!"